Puda's technical team travelled to the customer's factory in Korea to provide solutions for Induction cooker kitchen equipment. According to Parktech, the essence of integration is not to put together a number of old products with different functions, but to truly bring consumers a new, more perfect product that combines different functions.
After visiting and studying hundreds of Chinese kitchens.
After in-depth thinking and analysis of Chinese-style kitchen scenes, Puda's engineers took into account the kitchen area, building flue distribution, family usage habits and kitchen lines and other elements to redo the kitchen appliances in a way that unifies the cooking system, and finally launched the masterpiece - the first generation of integrated cooking centre in 2024, which integrates pan-frying, stir-frying, steaming, Boiling, deep-frying, stewing, roasting, baking and other 36 cooking methods, to achieve a professional-level cooking experience in 1 square metre. What's more, it intensifies the space of the traditional kitchen function area and removes the clutter caused by a large number of kitchen appliances stacked on top of each other, stirring up thousands of waves in the homogenised integrated kitchen appliance market.
‘We hope that the integrated cooking centre will become the optimal solution for the cooking bit in Chinese family kitchens.’ Park Da cooking kitchen appliances product responsible person said. It also starts with ‘steaming and grilling’. For modern Chinese families, ‘steaming and grilling’ is a real and frequent demand, but since the stand-alone steam oven can not perfectly meet these needs, then further integration may be the appropriate solution.
Park integrated cooking centre, not only the hood and
Gas cooker integrated together, more in the
gas cooker set up under the more powerful, more reasonably designed steam grill module. The three commonly used cooking methods of ‘cooker, steam and grill’ can work independently and share the efficient smoke extraction function of the cooker hood.
