Kitchen range hoods are indispensable kitchen appliances in every household. Each family's diet and cooking habits are different. There are many brands and types of range hoods on the market, and the quality varies greatly. Our kitchen Range Hood is an important appliances, kitchen grease is the culprit, after prolonged use of range hoods have oil deposits, then, how clean the kitchen range hoods do? There kitchen hoods buying tips What?
First, kitchen range hood cleaning method Gas cooker
1. Turn off the power of the range hood, one way, turn off the leakage protector switch, or unplug the power hood of the range hood.
2. Disassemble the front panel of the hood, first unscrew the screws in the upper left corner and upper right corner, and then gently pull the panel out of the slot.
3. The oil seal at the bottom is placed, and the waste oil collection box is placed in the lower part, so that all the waste oil in the machine is exported to the collection box.
4. Use the Lulu hood cleaning agent to spray the front and back of the front panel, the smoke-receiving chamber of the range hood, and the fan lamp for uniform spraying for 10 minutes.
5. Wipe the oil on the spray area with a damp cloth and a cleaning ball. At this time, the oil stain is easily wiped off. If there is more oil, repeat the spray and wipe.
6. Wipe the clean front panel with clean water, rinse dry, and put it back on the smoking rack.
7. Upper bottom oil seal and front panel screws.
Second, the kitchen range hood purchase skills
1. The top suction type range hood is to place the fan system on the top of the inner cavity of the collecting smoke, and the air inlet directly faces the rising soot, and realizes the rapid exhausting of the oil by reducing the eddy current time of the soot in the collecting chamber. It adopts a completely sealed exhaust chamber, which is completely isolated from the inside of the body. The oil mist is separated by the filter oil net to reduce the erosion of the motor and the blades by the oil smoke, and the exhaust air volume is also fully improved, so the effect of the oil smoke is better.
2. The near-suction type European-style range hood, the air inlet is closer to the source of the soot, can lock the soot in the first time, and shortens the moving distance of the soot rising, and the smoke exhausting effect is more ideal. Due to the open design in the appearance of the smoke collecting chamber, the cooking space range is increased, and there is no feeling of depression during cooking, which effectively avoids the occurrence of a collision event.
(1) The combination of stainless steel and tempered glass makes the near-suction type European-style range hood elegant and flexible, suitable for the individuality who advocates freedom.
(2) Top suction type European-style range hoods generally have three types of "tower type", "T type" and "arc type", which are more formal and cold, and are the best choice for creating a simple and stylish kitchen.
(3) Top suction type Chinese range hood, also known as deep type hood, large and ultra-deep collection chamber can effectively gather soot to prevent escape and spread. It is the strength of the range hood in the kitchen.
3. Since the electric cooker has a wide electric range, it can be used from 150V-250V. We also use plastic antibacterial and mildewproof casing, imported ceramics and glass panels. These are insulators and never conduct electricity, so the Induction cooker is gradually being used. More consumers accept, then we still need a range hood with induction cooker?
Xiao Bian advises everyone that our household kitchen range hoods must be cleaned once every six months. Such a range hood will maintain a strong decontamination ability and clean the range hood with the correct method. The above is the kitchen range hood cleaning method introduced by Xiaobian and the kitchen range hood cleaning skills. If you want to know more about the decoration information, please continue to pay attention to the decoration home network.
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