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Guangdong Puda Electrical Appliance Co., Ltd.

[Guangdong,China]

Business Type:Manufacturer

Main Markets: Africa , Americas , Asia , East Europe , Europe , Middle East , North Europe , Oceania , Other Markets , West Europe , Worldwide

Exporter:51% - 60%

Certs:ISO9001, CE, EMC

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2024-11-04

Reasons and precautions for gas stoves not catching fire
5 burner gas stove: If the ignition cannot be started normally, it may be due to the following reasons: insufficient battery power causing the ignition to fail; The nozzle of the gas stove is blocked, resulting in the inability to ignite normally; Inappropriate adjustment of the air door resulted in the inability to ignite. We must be careful when using a gas stove to ensure our safety. We should pay attention to the following points and ensure that someone is watching over us while using the gas stove; Regularly inspect and maintain gas stoves; Do not stack debris around the gas cooker burner 5 to avoid accidents. Reasons why gas stoves cannot ignite 1. The battery is dead The battery under the gas stove is a necessary condition for ignition. If the battery below is out of power, ignition cannot be carried out normally. Battery depletion is also a common reason for ignition failure. We only need to replace the battery. 2. Gas stove nozzle blockage If the gas stove is used for a long time without cleaning, the nozzle of the gas stove is easily blocked, which will naturally affect the release of natural gas and cause it to fail to ignite, affecting its use. 3. Improper adjustment of the air door. If the air damper is adjusted too high, it will directly affect the electric spark, causing unstable discharge of the electric spark and making the gas stove unable to ignite, which is also a common reason. Precautions for using gas stoves ① Pay attention and take care When using a gas stove, make sure someone is responsible for taking care of it to prevent danger from occurring. ② Regular inspection and maintenance
2024-10-12

Technical team travelled to the customer's factory in Korea to provide solutions for induction cooker kitchen equipment.
Puda's technical team travelled to the customer's factory in Korea to provide solutions for induction cooker commercial kitchen equipment. According to Parktech, the essence of integration is not to put together a number of old products with different functions, but to truly bring consumers a new, more perfect product that combines different functions. After visiting and studying hundreds of Chinese kitchens. After in-depth thinking and analysis of Chinese-style kitchen scenes, Puda's engineers took into account the kitchen area, building flue distribution, family usage habits and kitchen lines and other elements to redo the kitchen appliances in a way that unifies the cooking system, and finally launched the masterpiece - the first generation of integrated cooking centre in 2024, which integrates pan-frying, stir-frying, steaming, Boiling, deep-frying, stewing, roasting, baking and other 36 cooking methods, to achieve a professional-level cooking experience in 1 square metre. What's more, it intensifies the space of the traditional kitchen function area and removes the clutter caused by a large number of kitchen appliances stacked on top of each other, stirring up thousands of waves in the homogenised integrated kitchen appliance 5000w induction cooker market . ‘We hope that the integrated cooking centre will become the optimal solution for the cooking bit in Chinese family kitchens.’ P
2024-09-05

What are the general types of commercial integrated kitchen equipment?
What are the general types of commercial integrated kitchen equipment? Nowadays, many people are not familiar with the types of commercial integrated kitchen equipment, and they only learn about them through oral accounts from merchants. Types of overall commercial kitchen equipment: Kitchen storage equipment. Storage equipment is divided into food storage and container storage. Food storage is divided into refrigerated and non refrigerated storage. Refrigeration is achieved through the use of integrated commercial kitchen equipment such as engineering refrigerators, freezers, freezers, etc. that have refrigeration functions for storage. Non refrigerated means that the ingredients can be visited daily. Container refrigeration refers to the process of storing food ingredients in spaces such as tableware, containers, cooking utensils, bottom cabinets, hanging cabinets, corner cabinets, and various decorative cabinets. Kitchen cooking equipment. Cooking equipment will be selected according to the different dishes in the kitchen. There are generally the following types of stoves: stoves with large furnaces, high firepower, and large pots; A stew stove specially designed for stewing dishes, stewing fish, and stewing meat; Specially designed low soup stoves, pot stoves, etc. for boiling soup, stewing, and braising; Specially designed roasted duck ovens, pig ovens, pancake ovens, pizza ovens, and ovens for baking; Specially designed electric frying pans, grills, and teppanyaki grills for frying dishes; Specially designed steaming ovens, steaming baskets, seafood steaming cabinets, steaming cabinets, etc. for steaming dishes; An electric fryer specifically designed for frying dishes;
2024-08-17

Hygiene management of cooking equipment and tools
The hygiene and cleanliness requirements for cooking equipment mainly focus on controlling the generation of unpleasant odors and improving equipment efficiency. If cooking equipment is not cleaned thoroughly, it is easy to produce a large amount of oil fumes and unpleasant odors when cooking food, which affects the taste and texture of the food. Especially for equipment such as oil pans, ovens, and ovens, if oil stains and residues are not cleaned properly, it often leads to a pervasive oil and smoke in the kitchen. (1) Stove Before starting to clean the stove, it needs to be completely cooled down, and the cover should be wiped clean with a damp hot cloth. Use a hot machine to clean the water solution, rinse it clean, and then wipe it dry to remove oil. Surface scorch can be scraped off using a brush made of metal wool. The heat source should be wiped with a damp cloth and should not be immersed in water. When the flame length is uneven, the burner can be removed and rust can be brushed off with an iron brush or a fine nail can be used to pierce through the flame hole. (2) Range hood The range hood has an automatic door grille, which can automatically cut off the power and duct when the temperature is too high to prevent the spread of flames. Regularly assign a dedicated person to clean the oil stains on the range hood pipe. The oil fume hood should be cleaned daily. (3) Oven The inside of the oven should be cleaned with metal balls or hand scrapers, and should not be washed with water. Open the oven door, use a foam or cloth dipped in kitchen cleaner t
2024-06-12

Commercial kitchen equipment configuration
For hotels, restaurants, and large restaurants, this is important. The reasonable configuration of equipment not only enables close cooperation between chefs and relevant departments, but also improves work efficiency. Ensuring orderly workflow and clean premises provides a favorable environment for making delicious food. So as to provide better service to customers and continuously improve their return on investment. On the contrary, unreasonable configuration of commercial kitchen equipment can lead to inconvenience and low efficiency for chefs, as well as hidden dangers, various cleaning and hygiene issues, and chefs' inability to quickly inspect cooking techniques and affect product quality, all of which will inevitably affect the reputation and interests of restaurants or hotels. Commercial kitchens should be equipped reasonably based on the characteristics of the venue and the cooking styles of different factions, and strictly follow the following principles: 1、 Understand the customer's business philosophy, such as dishes, scale characteristics, investment plans, etc. The configuration of commercial kitchen equipment is mainly based on this. Strictly follow the process zoning of raw materials and clinker, reduce cross operations, ensure kitchen safety and hygiene, shorten the transportation process as much as possible while ensuring safety, and ensure a reasonable layout. Reasonably arrange kitchen space and work locations to ensure that chefs perform their duties and collaborate, greatly improving the speed of cooking food. If the kitchen is renovated, unreasonable original equipment should be renovated or utilized as much as possible to comply with economic princ
2024-05-18

Basic functions of integrated stoves
The basic functions of an integrated stove are mainly reflected in the following six aspects: thermal efficiency: thermal efficiency, also known as energy efficiency, reflects the product's ability to effectively absorb heat. The higher the thermal efficiency, the more heat is actually absorbed, which can effectively shorten cooking time and save energy. Minimum heat load: The minimum heat load refers to the heat load that occurs when the stove is ignited and the knob is turned to the lowest temperature (usually counterclockwise to the bottom). If the minimum heat load is too large, it is easy to cause unnecessary energy waste. Therefore, the stove should be able to maintain normal combustion at the minimum fire, and its thermal load value should be preferred to be small. Heat load accuracy: Heat load accuracy refers to the deviation between the actual measured heat load of a gas stove and the rated heat load indicated on the product nameplate. According to GB 16410-2007 "Household Gas Stoves", the deviation between the measured converted heat load of each burner and the rated heat load should be within ± 10%. The smaller the deviation, the better the manufacturing level and quality control of the product. Effective heat load: Effective heat load is expressed as the product of measured converted heat load and thermal efficiency, reflecting the actual power consumption of the stove. Simultaneous detection of effective heat load and minimum fire heat load can provide a more comprehensive evaluation of the design and processing capabilities of production enterprises. Air volume of range hood: The air volume refers to the volume of gas transported by the range hood per unit
2024-05-08

What are the main types of kitchen equipment included?
In order to improve the quality of the kitchen and provide customers with refreshing meals, in addition to the skills of the chef and the selection of ingredients, good kitchen utensils and equipment cannot be lacking for processing and production. Therefore, kitchen equipment is an important component of the catering industry. The kitchen equipment uses slightly different kitchen utensils for different cuisines. Legitimate manufacturers generally divide their design into the following areas 1. Stove equipment A stir fry stove is one of the most basic equipment in the kitchen and is a commonly used stove by chefs. The stove can be divided into: a large stir fry stove, mainly designed for dishes that require high heat processing, and is often used in canteens. A small stir fry stove can cook delicious dishes and small dishes, with good quality. Small stir fry dishes can be processed through a small stir fry stove. 2. Steam cabinet In coastal cities of Shenzhen, steaming seafood, steamed pork ribs, steamed fish, and steamed soup all use steamers because steaming can maintain the original flavor of dishes, which is healthy and delicious. The steam cabinet equipment is divided into gas and electromagnetic electric heating, which can be configured according to customer needs. 3. Operating equipment Stainless steel operating table is a common equipment in catering kitchens, mainly for good hygiene and cleaning 4. Processing equipment Mechanical equipment can improve the working efficiency of cooks in the kitchen
2024-04-30

Don't put bottles, jars, and jars on the kitchen stove. I'll teach you how to do it, it's clean, tidy, and hygienic
When we cook, we will definitely find that there are stains everywhere in the kitchen. Even if cleaned daily, there will still be varying degrees of oil stains appearing on the kitchen stove, range hood, or other hygiene blind spots. These oil stains are caused by the large amount of oil fumes generated during cooking every day. If not cleaned in time, these oil stains will solidify, leading to the growth of a large number of bacteria and the release of Aspergillus flavus, which affects our physical health. How should the kitchen stove be cleaned and stored? In addition to oil stains, there are also many seasoning bottles on the kitchen stove. These seasoning bottles are piled up on the stove, looking messy and very messy.
2024-04-20

Five precautions for maintenance of induction cookers
A Power Requirements (1) When using an induction cooker, it is necessary to use a three hole socket with a ground wire that meets various technical indicators (using products with CCC logo). It is not allowed to replace a two hole socket without a ground wire on your own, because the plug of the two hole socket is easy to loosen, not firm, and does not comply with national standards, which can easily cause instantaneous ignition, increase current, and be more dangerous. (2) Do not place the socket directly above the induction cooker to prevent heat from rising and burning the power supply. (3) If there are electrical appliances that are prone to sudden and frequent changes in current, such as welding machines, impact drills, hammers, or other high-power appliances, such as refrigerators, washing machines, water heaters, etc., used together with induction cookers, it is more likely to damage the induction cooker. Attention should be paid to using a plug-in board with overcurrent protection devices or using a stable power supply. Do not use or try not to switch on other electrical appliances while the induction cooker is working, to avoid damaging the induction cooker. Heat dissipation of induction cooker B During the operation of the induction cooker, there is a certain temperature inside the body. In order to make the induction cooker play a better role, work normally, and extend its service life, this heat should be discharged in a timely manner. Therefore, it is advisable to place the induction cooker in a position that is conducive to air circulation and heat dissipation. Cleaning of C induction
2024-04-09

Why do gas stove manufacturers have flame-retardant explosion-proof films on the back of tempered glass on the stove body
Through practical comparison, the advantages of a concentrated energy stove lie in its high thermal efficiency, large furnace surface, and more ideal results when using a flat bottomed pan than an atmospheric gas stove. However, when using a Chinese style pan for frying, the concentrated energy stove can only burn a portion of the bottom area of the pan due to its slight flame, while the flame of a large gas stove can directly "find the pot", making the performance of an atmospheric stove significantly better than that of a concentrated energy stove. From a practical and safety perspective, gas stoves use a primary premix, and due to the special design, the combustion plate must use relatively thin metal materials to achieve infrared effects, resulting in detonation and a higher probability of backfire during use. Moreover, due to the thin material, the service life of the combustion plate is also lower than that of atmospheric stoves. Gas stoves, as essential stoves in most Chinese household kitchens, are an important foundation in the cooking process. The selection of gas stoves is related to the kitchen experience of this family for the next few years, and with the rapid development of daily technology, people's choices of daily necessities have also begun to undergo earth shaking changes.
2024-04-03

What are the advantages of natural gas stoves and gas stoves?
Natural gas has been widely used as an efficient, clean, and high-quality fuel. The calorific value of natural gas is about 2.3 times that of artificial gas. Its main component is methane, with a content of over 90%, and the rest is ethane. Natural gas, like artificial gases, has the characteristics of being flammable and explosive. During combustion, it must be supported by oxygen. At the same time, a large amount of carbon dioxide gas will be generated. If gas is used for a long time in a closed space, it can lead to suffocation and death. When the gas content in the air exceeds 5%, it will explode when exposed to an open flame. The difference between gas stoves and natural gas stoves: Usually, gas pressure is high and the nozzle diameter is small, while natural gas pressure is low and the aperture is large, so it cannot be mixed. In addition, when designing cookware, attention is usually paid to the amount of oxygen in the air used to support combustion (20.9%), which is the mixing ratio. Liquefied petroleum gas requires more air, while the other two require less. 1. The working principle and appearance of natural gas stoves and gas stoves are similar. The difference lies in the different openings of the gas nozzles. We all know that the main reason is that natural gas and natural gas have different combustion heat values, and their pressures are different. You must choose according to your own housing needs. The pressure of natural gas is 2800 Pa, and the pressure of pipelines is 2000 Pa. Pipeline gas stoves can be converted to natural gas stoves. This process requires replacing the nozzle and fireproof cover of the cookware. All other matters are handled by the natural gas company. The differen
2024-03-15

These gas safety knowledge must be known!
Remember gas safety and use it correctly to ensure safety Gas is closely related to our daily lives While bringing convenience to our lives If gas is used improperly It can also create some safety hazards The following gas safety knowledge must be kept in mind Let's use gas safely together Guarding family and friends How to achieve safe gas use? Install combustible gas alarm When the combustible gas alarm detects a certain concentration of gas, it will sound an alarm, and the shut-off valve will automatically cut off to protect gas safety. Failure to install a combustible gas alarm device or incorrect installation location may result in the inability to detect gas leaks and create safety hazards. Using a gas stove with flameout protection function
2024-02-20

Does the ignition pin of the gas stove keep ringing non-stop? Try these methods
Gas stove, a commonly used cooking equipment in households, mainly works by burning natural gas or liquefied petroleum gas to generate heat, providing the necessary heat for cooking food. However, sometimes the ignition pin of a gas stove will keep ringing non-stop, which may be caused by the following reasons. Method 1: Replace the battery under the gas stove The ignition pin of a gas stove is driven by a battery. If the battery level is low, the ignition pin cannot function properly, resulting in the ignition pin continuously ringing. At this point, a new battery needs to be replaced. Method 2: Replace the internal wiring of the gas stove If there is aging or short circuit in the internal wiring of the gas stove, it can also cause the ignition pin to malfunction. In this case, it is necessary to check the internal wiring of the gas stove and replace it if necessary. Method 3: Repair the ignition pin The ignition pin is an important component of gas stove ignition. If the ignition pin itself malfunctions, it can also cause the ignition pin to keep ringing non-stop. At this point, professional personnel can be contacted for repairs. Method 4: Repair
2024-01-13

How to adjust a gas stove with a large or small flame?
How to adjust a gas stove with a large or small flame? A gas stove is a kitchen appliance commonly used in any household, and the quality of a gas stove is closely related to everyone's daily life. When purchasing a gas stove, the first thing to consider is its quality, followed by its safety factor and environmental friendliness. After purchasing, it is inevitable to encounter difficulties in use throughout the entire process, especially in adjusting the stove flame. Today, the gas stove manufacturer will explain to you the difficult problems of using a gas stove: 1. How to adjust the intake valve of the gas stove? Hold up the gas stove with your hands, and there are two copper plates with rocker shapes at the junction of the burner and nozzle. One of them adjusts the flame, while the other adjusts it to turn red; They all press the torsion spring tightly against the burner and gently shake the rocker to adjust the size of the air inlet, thereby changing the situation of the flame. When the combustion situation is not ideal, such as yellow flames, hot explosions, flames that are too large or too long, or when combustion noise or quenching occurs, adjusting the air damper can achieve a more ideal combustion situation. 2. What is the problem with a large flame in a gas stove?
2024-01-03

Reasons and solutions for cracking of gas stove control panel
Reasons and solutions for cracking of gas stove control panel 1. The outer cover of the gas stove often spills over the pot, causing the spilled items to stick to the vent holes of the outer cover, preventing the flame from burning out. Solution: Regularly clean the outer fire cover, and when cleaning the stove, there is no need to only wipe the control panel. For the residue and rust inside the igniter, it is necessary to solve it regularly. 2. The punching specifications of the kitchen countertop exceed those of the stove. Due to being too large, the area where the stove can withstand the load is not the metal shell, but rather the laminated glass control panel. The long-term suspension load is very likely to cause the stove board to crack. Solution: It is necessary to first clarify the size of the stove, and then open the holes in the kitchen cabinet. As many holes as there are stoves, they should be opened. 3. The customer immediately places high-temperature items on the control panel, such as newly used stir fry pots, boiled water cups, and other items.
2023-12-23

Can a flat bottomed pan be used for a gas stove?
1. Gas stove, designed with a direct fire central stove, is particularly suitable for slow work, such as cooking Western tea, thin pancakes, etc. It has a 0.1 second ion flame protection, instantaneous shutdown of the gas source, safe and reliable. The turbo jet rotary fire, turbo dual jet, powerful engine, 3D 3D circulating air, 100% combustion. The advantages of gas stoves are high thermal efficiency and large stove area. The effect of using a flat bottomed pot is more ideal than a gas stove. However, when using a Chinese wok for cooking, due to the slight flame of the gas stove, it can only burn to the bottom of the pot. Local gas stoves are actually gas stoves with high thermal efficiency, but they are not easy to clean. Ordinary gas stoves utilize atmospheric combustion, have high firepower, are easy to clean, but their efficiency is not as high as gas stoves. Currently, over 96% of gas stoves are ordinary. Atmospheric cookware, gas cookware only accounts for a small portion. I have one. It feels better than regular combustion. It has a large area. A honeycomb shaped cake shaped burner, with flames emerging from small holes, so the flame is very small. The position of the bottom of the pot is basically outside the flame. I don't know if the firepower is strong enough, but I will cook on high heat and then switch to low heat. Although the combustion is sufficient, it takes 2 minutes to reach the desired temperature, where the honey
2023-12-16

Gas stoves are essential specialized tools for producing and manufacturing gourmet specialties
In daily life, gas cooktops are an indispensable "daily helper" in every household, but they are also the "culprit" of many unsafe factors. To make gas stoves less risky, it is important to be aware of the pneumatic valves used in your home. Due to the fact that the matching gas cooker for gas, artificial gas, or compressed natural gas are not the same, and the basic principles are also different. Due to the increasing technological advancement of gas stove, the current situation where range hoods are used as key kitchen appliances is considered abnormal. Therefore, the development trend and indoor space of gas stoves in China are still very large, which requires a technical improvement and the entire process of consumer thinking ability. If it's women who choose kitchen appliances in restaurants, 70% of them choose range hoods first; If it is a male choice, 70% choose a gas stove first. The choices of boys and girls are completely different, and men's choices are relatively objective. They fully consider the aspects of home safety and time-saving and labor-saving applications. In China, a country with unique culinary characteristics, gas stoves are an essential specialized tool for producing and manufacturing culinary features. To a certain extent, the technological development and management of gas stoves determine the quality of life for everyone.
2023-12-04

Let's take a look at how to choose a gas stove together
A gas stove is a method of supplying natural gas to the gap between the stove body and the top cover to fill the gap during ignition, thereby promoting ignition and reducing the conversion of carbon monoxide and nitrogen oxides. The stove body is circular, with a mixed gas spout set up on the inner and outer surfaces; One end of the mixing pipe is connected to one side of the stove body, and the other end is equipped with an air conditioning system port. The liquefied gas input pipe is located in the middle of the air conditioning system port; Several gas injection ports are installed on the gas box located in the middle of the stove body, which are used for upward spraying of gas blown out by the blower motor; According to the fact that the blower motor for blowing gas by the electric motor is connected to the first gas box through an input pipe; On the top of the stove, there is a top cover, and in the middle is the area where flames spew out. The flames spray upwards through the area where flames spew out. How to choose a gas stove - Appearance: Qualified products are generally more beautiful, elegant, and exquisite, while counterfeit and inferior products are less smooth, and even have residual burrs, edges, etc. In general, reliable product casings are made of imported stainless steel plates with a thickness of 0.4-0.5cm, while counterfeit and inferior casings are generally thinner and can be easily felt by sight or hand tapping. In addition, it is necessary to check whether the kitchen countertop is smooth and of high quality, and whether the four legs are sturdy.
2023-11-25

The causes of daily malfunctions in gas stoves and corresponding maintenance methods
If I have time on weekends, I definitely want to use my own hands to cook some good dishes and entertain family and friends. A gas stove is one of the essential appliances in the kitchen. It plays an important role in family life and is a necessary tool for cooking food. As it is a cooking tool, it is inevitable that malfunctions will always occur. The gas stove manufacturer said the same thing - make it yourself. Meanwhile, the editor has recently learned about the causes of daily malfunctions in gas stoves and corresponding maintenance methods. Of course, good things should be shared with you? 1. Ignition failure Failure to open the valve in front of the stove will result in ignition failure. Before ignition, first check if the valve in front of the furnace is open. The editor reminds you that after replacing the connecting hose of the gas stove, temporary ignition failure may occur due to air mixing inside the pipe. After multiple ignition attempts, the air in the tube can be successfully ignited. For users who use electric pulse ignition, the main reasons for ignition failure are: (1) Insufficient battery voltage. Ty
2023-11-18

Do you need to close the main switch after using the gas stove?
The kitchen is very important to our country. When it comes to the kitchen, it is necessary to mention its safety. This applies to every family. It's very important. The biggest hidden danger in kitchen safety is the gas stove, because the gas stove is a direct chain gas, which poses a significant risk. So, the problem is that the main switch needs to be closed after using the gas stove? Should I close the main door after using the gas stove? Many families do not have the habit of closing their doors to this issue. One reason is that the gate is very troublesome. Many people believe that constantly switching the main gate may damage the switch and cause gas leakage. In fact, it is not the case where the main door is closed, which can easily cause gas leakage. Another point is that for newer gas stoves, simply closing the valve in front of the gas stove can avoid aging and damage to the gas hose, but for longer gas stoves, it is easy to accumulate oil fumes. Can cause hose corrosion. If the main gate is not closed, it usually leads to gas leakage and other problems. Especially in winter, when the temperature drops, the kitchen is relatively closed. If the corrosion of gas pipelines
2023-11-11

Is the gas stove evenly heated?
As is well known, natural gas and liquefied gas resources, as a pollution-free energy source, have always been the preferred sources of heat for household kitchens in China. However, gas resources were once scarce, and their prices have been soaring. Due to inadequate design, investigations and experimental analysis have found that the utilization rate of gas in household gas stoves on the market is not high, and heat is easily lost to the surrounding air. Do a very simple experiment: place your hand on the edge of the pot and you can clearly feel the heat, which is a portion of the heat lost from the lower gas to the air. The unique ring device of a gas stove has four major advantages: time-saving, solar term, windproof, and high-efficiency. 1. The use process can cover, the firepower is more concentrated, and the cooking is faster and more delicious. The results show that the thermal efficiency increases by 23.05%, the solar term can reach up to 53.25%, and the time saving can reach up to 39%. 2. Burning more fully, with concentrations of harmful gases such as carbon monoxide and nitrogen oxides reduced by more than half, plays a protective role in human health. 3. Strong wind re
2023-11-04

Choosing the right
As the saying goes, whether a gas stove is good or not depends on the gas cooker head. Whether the stove head is good or not will directly affect the effectiveness and service life of a gas stove. The gas cooktops head of a gas stove accounts for a very important component. If the stove head of a gas stove is of good quality, it is definitely right to choose this gas stove. Therefore, it is necessary to have a clear understanding of the selection of the stove head of a gas stove. The furnace head is composed of two parts, the base and the fire cover. The design of the fire cover directly affects the combustion effect, and the cost of various raw materials is constantly increasing. In order to ensure profits, manufacturers use the concept of hype to discuss the advantages of aluminum alloy furnace heads, and set the price very high, misleading consumers with "high price and high quality". In fact, copper furnace heads are the first choice for consumers. The Puda gas burner adopts a thickened precision steel fire cover made of all copper materials, which will not release harmful substances at high temperatures. The precision steel fire cover undergoes high-temperature and anti-aging experiments to achieve full combustion. In addition, it adopts a side inclined design, with an inner rotating flame wrapping the bottom of the pot, evenly distributing heat, and the fire is not separated from the flame.
2023-10-30

How much do you know about gas stoves? It's easy to understand at a glance
How much do you know about gas stoves? Recently, the gas stove at home has not been working well, and every time I start a fire, I have to repeatedly start it many times. For someone like me who is impatient, I really don't want to use it anymore, so I decisively decided to switch to another one. I happened to see a new gas stove coming out in the market recently, so I went to do some homework online. Nowadays, I can also be considered a professional in the field of kitchen appliances. Now I will share some useful lessons I have learned with you. Let's like and collect them quickly. Of course, safety is the first consideration. The previous gas stove buttons were not very convenient, and I had a bear child at home. When I was not at home, I was particularly afraid that he would touch these switches. The one you are purchasing now will not have any worries in this regard because its switch settings are relatively hidden and will not be easily found. And it can also set a timer. If you wait too long while making soup and want to follow the show, you just need to set the timer to turn off and don't worry. Secondly, of course, the temperature. Perhaps due to my lack of experience and frequent inability to control the temperature, my family told me that this kind of thing is made perfect by practice. But this one has a 5.0kw swirling strong heat, which is very easy to control from slow stewing to stir frying. In this regard, I have been
2023-10-23

Gas stove selection guide: The panel should be easy to clean
Commercial Induction Cooker Cleaning: The structure should be easy to disassemble and the panel should be easy to clean The problem of oil contamination and cleaning of stoves is a problem that troubles many families. The high frequency of daily use of stoves and the trouble of cleaning oil fumes often increase the cleaning work of kitchens. The difficulty of cleaning a stove mainly depends on the following two aspects: Check if the structure of the stove is easy to disassemble. At present, there are three types of furnace head designs in the market: flip up and left right designs, fixed designs, and disassembly designs. There may still be some sanitary dead spots at the intersection of the upturned furnace head and the panel. The exposed gas nozzle is not only difficult to manage but also a bit worried about loosening. Fixed furnace head, literally means that the furnace head base is fixed and installed with the panel, and cannot be disassembled. Easy to accumulate oil stains, dust, and cleaning is quite troublesome.

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