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Range hoods are very important kitchen appliances in our kitchen life. Everyone knows that excessive inhalation of soot will not only cause respiratory diseases, but also affect the taste of food. In addition, hoods need regular cleaning. Today, let Xiaobian be Tell us about how to clean the kitchen Range Hood and the type of range hood. How to clean the kitchen range hood
Range hood cleaning tools / raw materials: a basin of warm water, a super concentrated degreaser, a common washing powder. 1. Cleaning method of range hood Apply the aqueous solution to the surface of the object with a scouring pad (clean the surface of the kitchen with less oil, cabinets, wall tiles, etc.; finally near the cooktop, hood). 2. Range hood fan blade cleaning spray special cleaning agent on the fan blade, let stand for 3 minutes; boil a pot of water to boiling, and make the water vapor align with the mouthpiece, then open the range hood, using the principle of centrifugal force So that the oil remaining on the fan leaves into the oil collecting cup; turn off the switch, wipe it with a clean rag, and clean the blade immediately. gas cooktops,cooktop gas,glass gas cooktop,table gas cooker cooktop,hob gas cooktop
3. Range hood filter cleaning Remove the fan blade, soak it in warm water with special detergent, and let it stand for about 10 minutes; wipe it with a rag and gently wipe off the oil; if there is still stubborn tar sticking, use a toothbrush to pick up a strong oil cleaner. Brush gently and rinse with water. 4. Range hood storage tank cleaning If you find that the oil collecting cup is full 6 minutes, you must start to remove it; dump the accumulated waste oil; soak the oil collecting cup in warm water and detergent for 3 minutes, then wipe it off with a rag; The oil storage box is equipped with a new disposable one-time oil tank (sold in the supermarket), and the disposable oil tank will be discarded when the next cleaning, it will be more convenient to clean up.
5. Wipe off the rest with an aqueous scouring pad. The place between the stove fire switch and the hood opening key is small, and the finger can not be moved in. You can use a bamboo pad to wipe the scouring pad. Then wipe it with a clean water rag. Range hood type introduction One is a Chinese hood. It is mainly divided into old-fashioned shallow deep suction range hoods, especially the shallow suction type is the main elimination object. It is a normal exhaust fan that discharges the soot directly to the outside. The biggest problem of the deep suction type hood is that it takes up space, is noisy, and is easy to meet. The oily fumes are not clean, the service life is short, the cleaning is inconvenient, and the environment is polluted.
The two are European-style hoods, which use a multi-layer oil net to filter {5-7 layers} to increase the motor power to achieve the best results. The general power is above 300 watts. The characteristics are: beautiful appearance, expensive, and electricity. Oil net cleaning is not convenient, easy to meet, dripping oil. Take the boss side too.
The third is a side suction type lampblack purifier. Using aerodynamic and hydrodynamic design, the principle of separating the soot from the surface and using the soot separation plate to remove the clean air. It is characterized by good smoke extraction effect and more than 99%. Do not drop the oil without touching the head, hide in the cabinet and integrate with the cabinet, do not take up space. The motor does not stick to oil and has a long service life and is easy to clean. Power saving is generally 160 watts. The fumes do not pass through the breathing zone to ensure the health of the housewife. Exhaust clean air does not pollute the environment.
I read this article about how to clean the kitchen range hood and the type of range hood, I hope to bring some help to your life and work. |
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