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With the development of society, the Range Hood is an indispensable product in the kitchen. The daily fumes are inevitable, so the hood becomes an essential electric appliance in the family, but many people do not know how to use the hood. How to use the correct hood for health, let Xiaobian take you to understand the use of the range hood and the type of range hood. Range hood use method
1. As long as the gas is turned on, the range hood should be turned on. Most people open the range hood while cooking, but do not open when boiling water or cooking. In fact, the function of the range hood is not only to take away the cooking fumes, but also to eliminate the gas pollution (on the one hand, the gas leaked during each ignition and flameout, and on the other hand, the exhaust gas generated by the combustion of the gas). In particular, liquefied petroleum gas, which contains a variety of strong carcinogens, is more harmful to health than cooking fumes.
2, pay attention to the range hood to replenish fresh air. Don't just pay attention to cooking fumes, but ignore fresh air. At the same time as the oil fumes, the ventilation fan is used to replenish the fresh air so that the gas has sufficient oxygen to maintain combustion. 3. The installation distance is not less than 1750px and it is forbidden to install the range hood on the stove of solid fuel. The distance between the range hood and the cooker is less than 70 cm, or the range hood is installed on a stove using solid fuel (such as coal, wood, etc.), which has hidden fire hazards.
4. Do not scrub the range hood with alcohol or metal solutions. Scrub the plastic parts with an alcohol solution and scrub the surface of the range hood with metal, which will tarnish the surface of the plastic parts and the range hood. 5. Always clean the range hood filter.gas cooktops,cooktop gas,glass gas cooktop,table gas cooker cooktop,hob gas cooktop Many people often clean the filter once every six months. This is not correct. In the case of daily use, the filter should be cleaned once every half month or one month, otherwise it will affect the oil filter effect.
Detailed range of range hoods Chinese hood Chinese style hood. It is mainly divided into old-fashioned shallow deep suction range hoods, especially the shallow suction type is the main elimination object. It is a normal exhaust fan that discharges the soot directly to the outside. The biggest problem of deep suction hood is that it takes up space, is noisy, easy to meet, dripping oil, soot is not clean, short service life, inconvenient cleaning, and great environmental pollution. There are many brands. European-style hood hood, using multi-layer oil mesh filter {5-7 layer}, increase motor power to achieve the best results, the general power is more than 300 watts. The characteristics are: beautiful appearance, expensive, and electricity. Oil net cleaning is not convenient, easy to meet, dripping oil. Take the boss Fang Tai as the representative.
Side suction side suction type smoke purifier. Using aerodynamic and hydrodynamic design, the principle of separating the soot from the surface and using the soot separation plate to remove the clean air. It is characterized by good smoke extraction effect and more than 99%. Do not drop the oil without touching the head, hide in the cabinet and integrate with the cabinet, do not take up space. The motor does not stick to oil and has a long service life and is easy to clean. Power saving is generally 160 watts. The fumes do not pass through the breathing zone to ensure the health of the housewife. Exhaust clean air does not pollute the environment. After reading this chapter on the use of the range hood and the detailed description of the range hood, I hope to bring some help to your work and study. |
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For the novice who cooks, the first time to cook, the kitchen is just like a slap in the face, smoked and smoky, I don’t know which one is burning. At this time, there is a kitchen range hood,...
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March 16, 2022
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